Kay's Cajun Salt-Free Seasoning
A look as bold as the flavor
We crafted Kay's Cajun Salt-Free Seasoning to give you total control over your salt intake. No more fumbling around in your spice cabinet for different spices or buying spices that have been sitting on store shelves losing flavor.
Just like our other Cajun versions, it's an everyday seasoning that can be used for breakfast, lunch, and dinner. Open the door to new seasoning possibilities and enjoy seven different herbs and spices combined into one to make it convenient as you unleash your inner chef.
Whether you're whipping up some guacamole for Taco Tuesday or giving your veggies an extra kick of flavor, you might want to keep this one on hand.
Why a stand-up pouch?
Who has time to grab multiple spices and be sprinkling all day? Not only that, stand-up pouches are ideal for spice packaging. Our USA-made, resealable pouches protect spices from vapor, odor, moisture, oxygen, and ultraviolet light and add a nice touch to your spice cabinet or kitchen counter.
Heat Level
On a level of 1 - 5 with 5 being the highest level, this one ranks a solid 4. It is the spiciest one of them all because there is no salt. Cayenne peppers range from 30,000 to 50,000 Scoville Heat Units (SHU) on the Scoville Scale. If you compare it to a jalapeno pepper, which averages around 5,000 SHU, cayenne peppers can be spicy.
Great On
Beef, chicken, seafood, eggs, pork, salad, and vegetables
Amount to Use
Because this version does not contain salt, start with 1/2 Tbsp. per pound of meat and season to taste.
It's what's inside that matters
Kay's Cajun Salt-Free Seasoning is made with paprika, garlic, onion, black pepper, cayenne pepper, oregano, and thyme. Nothing more.
*The Scooper is sold separately.
Welcome to the WLJ family!
