Kay's Cajun Plus Seasoning

A look as bold as the flavor

This is our number one seller! Open the door to new seasoning possibilities. No more fumbling around in your spice cabinet for different spices or buying spices that have been sitting on store shelves losing flavor. We've combined several spices and herbs into one with low salt content to make it convenient as you unleash your inner chef. 

We crafted Kay's Cajun Plus Seasoning to add flavor and an extra kick to your meals without adding a ton of salt. It's an everyday seasoning that can be used for breakfast, lunch, and dinner. It has an interesting "meaty" flavor. If you like the taste of sausage, then this version is for you.

Whether you're firing up the grill or making a nice Cajun crab pasta, you can double down when using this seasoning without guilt because of the low salt content.

Why a stand-up pouch?

Who has time to grab multiple spices and be sprinkling all day? Not only that, stand-up pouches are ideal for spice packaging. Our USA-made, resealable pouches protect spices from vapor, odor, moisture, oxygen, and ultraviolet light and add a nice touch to your spice cabinet or kitchen counter.

Heat Level

On a level of 1 - 5 with 5 being the highest level, this one ranks a solid 3. Cayenne peppers range from 30,000 to 50,000 Scoville Heat Units (SHU) on the Scoville Scale. If you compare it to a jalapeno pepper, which averages around 5,000 SHU, cayenne peppers can be spicy. Don't worry, you won't be running for a glass of milk to cool down! The other spices and herbs balance the heat. 

Great On

Beef, chicken, seafood, eggs, pork, salad, and vegetables

Amount to Use

1 Tbsp. per pound of meat is ideal.

It's what's inside that matters

Kay's Cajun Plus Seasoning is made with kosher salt, paprika, garlic, onion, black pepper, cayenne pepper, oregano, thyme, and fennel. Nothing more.

*The Scooper is sold separately.

Welcome to the WLJ family!