Kay's Cajun Seasoning
A look as bold as the flavor
Kay's Cajun Seasoning's BFF is Kay's Cajun Salt-Free version. They're essentially the same, except this version contains salt. Think everyday seasoning: but with an extra kick. Open the door to new seasoning possibilities. No more fumbling around in your spice cabinet for different spices or buying spices that have been sitting on store shelves losing flavor. We've combined several spices and herbs into one with low salt content to make it convenient as you unleash your inner chef.
Why a stand-up pouch?
Who has time to grab multiple spices and be sprinkling all day? Not only that, stand-up pouches are ideal for spice packaging. Our USA-made, resealable pouches protect spices from vapor, odor, moisture, oxygen, and ultraviolet light and add a nice touch to your spice cabinet or kitchen counter.
Heat Level
On a level of 1 - 5 with 5 being the highest level, this one ranks about a 3.2. Cayenne peppers range from 30,000 to 50,000 Scoville Heat Units (SHU) on the Scoville Scale. If you compare it to a jalapeno pepper, which averages around 5,000 SHU, cayenne peppers can be spicy. Not to worry, the other spices and herbs balance the heat.
Great On
Beef, chicken, seafood, eggs, pork, salad, and vegetables
Amount to Use
1 Tbsp. per pound of meat is ideal.
It's what's inside that matters
Kay's Cajun Seasoning is made with kosher salt, paprika, garlic, onion, black pepper, cayenne pepper, oregano, and thyme. Nothing more.
*The Scooper is sold separately.
Welcome to the WLJ family!
