Sweet vibes check. This sauce is delicious. Tastes great on ice cream, waffles, French toast cakes and cupcakes.
SERVINGS
Will make approximately a cup.
INGREDIENTS
- 1 cup of dark brown sugar
- 1/2 stick of unsalted butter
- 1/2 cup of heavy whipping cream
- 1/4 cup of butterscotch schnapps (yes, from the liquor store)
- 2 tsp real vanilla extract
- 1/2 tsp kosher salt (or 1/4 tsp table salt)
DIRECTIONS
STEP 1
You will need a pan with a lid. Add the butter and brown sugar to an uncovered pan and heat on medium low heat for about 5 minutes. Stir frequently.
STEP 2
Whisk in the heavy cream, butterscotch schnapps, and cook over medium low heat for 10 minutes. Whisk occasionally. The sauce should bubble up and start to thicken.
STEP 3
Remove from heat and add the vanilla and salt. Let it cool for about 20 minutes and add to a mason jar with a lid. It will thicken up over time. Give it a nice stir when ready to use. No need to refrigerate.
